Blue Cheesecake Bites
Blue Cheesecake Bites
All you need:
For the base:
- 150g oats
- 1 mashed banana
- 50g coconut flakes
- 60g agave syrup
- 3 tbsp of coconut blossom sugar
- 2 tbsp of peanut butter
- A pinch of salt
- As much cinnamon as you like
For the cheesecake filling:
- 400g tofu (if you can find: silk tofu)
- 200g cashew nuts (soaked in water overnight)
- 30g starch
- 100ml coconut cream
- 4 tbsp plant milk
- 2 tsp of blue Spirulina powder
- 3 tbsp coconut blossom sugar
- Vanilla bean or extract
For the topping:
- 1 tbsp peanut butter
- 2 tsp of coconut milk
- 1 tsp blue Spirulina powder
How to:
Mix all the ingredients for the base together and spread evenly across a high baking tray or cereal bar form. Put aside into the fridge. Mix all wet ingredients for the cheesecake filling together in a food processor and spread evenly across the base. Put in the oven for ~ 60min at 170° degrees. Mix all the topping ingredients together until smooth. Spread across the bites and enjoyyyyy
