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Article: Blue Cheesecake Bites

Blue Cheesecake Bites

Blue Cheesecake Bites

Blue Cheesecake Bites


All you need:

For the base:

  • 150g oats
  • 1 mashed banana
  • 50g coconut flakes
  • 60g agave syrup
  • 3 tbsp of coconut blossom sugar
  • 2 tbsp of peanut butter
  • A pinch of salt
  • As much cinnamon as you like


For the cheesecake filling:

  • 400g tofu (if you can find: silk tofu)
  • 200g cashew nuts (soaked in water overnight)
  • 30g starch
  • 100ml coconut cream
  • 4 tbsp plant milk
  • 2 tsp of blue Spirulina powder
  • 3 tbsp coconut blossom sugar
  • Vanilla bean or extract 

For the topping:

  • 1 tbsp peanut butter
  • 2 tsp of coconut milk
  • 1 tsp blue Spirulina powder


How to:

Mix all the ingredients for the base together and spread evenly across a high baking tray or cereal bar form. Put aside into the fridge. Mix all wet ingredients for the cheesecake filling together in a food processor and spread evenly across the base. Put in the oven for ~ 60min at 170° degrees. Mix all the topping ingredients together until smooth. Spread across the bites and enjoyyyyy

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